Homemade Vanilla Pudding Mix
This Homemade Vanilla Pudding Mix is an easy pantry staple made with simple ingredients. Keep a jar ready to make creamy homemade vanilla pudding whenever you have a craving!
Servings: 40 tablespoons dry mix (about 5 batches of vanilla pudding)
Calories: 288kcal
Ingredients
Vanilla Pudding Mix
- 1 cup (200 g) granulated sugar
- ¾ cup (90 g) non-fat dry milk powder
- ¾ cup (96 g) cornstarch
- ½ teaspoon kosher salt
To Make Vanilla Pudding
- ½ cup homemade Vanilla Pudding Mix
- 2 cups (480 ml) whole milk
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
Instructions
Vanilla Pudding Mix
- In a large bowl, whisk together the sugar, powdered milk, cornstarch, and salt until evenly combined and no lumps remain.
- Store the pudding mix in an airtight container or mason jar in a cool, dry place for up to 3 to 4 months.
- This recipe makes about 2 ½ cups of dry vanilla pudding mix, which is enough for about 5 batches of homemade vanilla pudding.
To Make Vanilla Pudding
- In a medium saucepan, whisk together ½ cup of the pudding mix and the milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil. Reduce the heat to low and continue cooking for 2 to 3 minutes, or until thickened.
- Remove from the heat and stir in the butter and vanilla extract.
- Pour into individual serving dishes or a prepared pie crust. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until chilled and set.
Nutrition
Serving: 8tablespoons mix | Calories: 288kcal