Once you make this Homemade Vanilla Pudding Mix, you may never want to buy the boxed kind again! It is easy to mix together, uses simple ingredients, and gives you a creamy homemade pudding whenever you need it.
Just like my Homemade Chocolate Pudding Mix, this is a pantry staple I love having ready to go. Use it to make vanilla pudding from scratch, or keep it on hand for recipes that call for prepared vanilla pudding. It is a simple way to add homemade flavor to so many desserts.
Ingredients & Substitutions
- Granulated Sugar: Sweetens the pudding mix and gives it the classic vanilla pudding flavor.
- Non-Fat Dry Milk Powder: Adds creamy milk flavor and helps create a smooth pudding texture when the mix is prepared. It also makes this a convenient pantry staple that can be stored until you are ready to use it.
- Cornstarch: Thickens the pudding as it cooks and gives it a smooth, creamy consistency.
- Kosher Salt: Balances the sweetness and enhances the vanilla flavor.
- To make the pudding: You’ll also need whole milk, unsalted butter, and vanilla extract to cook the mix into a rich, smooth vanilla pudding.
FAQs
Can I use this dry mix in recipes that call for boxed instant pudding mix?
Not directly as a 1:1 substitute. This homemade vanilla pudding mix is designed to be cooked on the stovetop, while boxed instant pudding mix is formulated to thicken without heat. However, you can use the prepared vanilla pudding (once cooked and chilled) in recipes like parfaits, trifles, layered desserts, or as a pie filling.
How do I use homemade vanilla pudding mix?
To make vanilla pudding, cook the dry mix with milk, then stir in butter and vanilla extract. Once chilled, it can be enjoyed on its own or used in desserts that call for prepared vanilla pudding.
How long does homemade vanilla pudding mix last?
Store the dry mix in an airtight container in a cool, dry place for up to 3 to 4 months. Keep moisture out of the container to help the mix stay fresh.
Can I use a different type of milk?
Whole milk gives the richest, creamiest texture, but 2% milk can also be used. I do not recommend using water because the pudding will not have the same creamy flavor and texture.
Can I make this pudding mix ahead of time?
Yes! That is what makes this homemade vanilla pudding mix so convenient. Mix up a batch and keep it in your pantry until you are ready to make pudding or use it as part of another dessert.
How to Use Homemade Vanilla Pudding Mix
This homemade vanilla pudding mix is a handy staple to keep in your pantry. Cook it with milk, butter, and vanilla extract whenever you want a creamy homemade pudding, or use the prepared pudding in desserts that call for cooked vanilla pudding.
- Make Vanilla Pudding: Cook the mix with milk, then stir in butter and vanilla extract for a classic homemade pudding that is smooth, creamy, and full of vanilla flavor.
- Layered Desserts: Use chilled vanilla pudding in parfaits, trifles, or other layered desserts for a creamy filling.
- Pie Filling: Spoon chilled vanilla pudding into a baked pie crust and top with whipped cream for an easy homemade dessert.
- Desserts Calling for Cooked Pudding: Use the prepared vanilla pudding in recipes that call for cooked pudding for a homemade alternative to store-bought options. Try it in my Peanut Butter Cookie Dessert!
How to Store Homemade Vanilla Pudding Mix
Store the dry vanilla pudding mix in an airtight container or mason jar with a tight-fitting lid. Keep it in a cool, dry place, like a pantry or cupboard, for up to 3 to 4 months.
For the best results, keep the mix away from moisture. If it becomes damp, the cornstarch can clump, and the mixture may not cook as smoothly.
Homemade Vanilla Pudding Mix
Ingredients
Vanilla Pudding Mix
- 1 cup (200 g) granulated sugar
- ¾ cup (90 g) non-fat dry milk powder
- ¾ cup (96 g) cornstarch
- ½ teaspoon kosher salt
To Make Vanilla Pudding
- ½ cup homemade Vanilla Pudding Mix
- 2 cups (480 ml) whole milk
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
Instructions
Vanilla Pudding Mix
- In a large bowl, whisk together the sugar, powdered milk, cornstarch, and salt until evenly combined and no lumps remain.
- Store the pudding mix in an airtight container or mason jar in a cool, dry place for up to 3 to 4 months.
- This recipe makes about 2 ½ cups of dry vanilla pudding mix, which is enough for about 5 batches of homemade vanilla pudding.
To Make Vanilla Pudding
- In a medium saucepan, whisk together ½ cup of the pudding mix and the milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil. Reduce the heat to low and continue cooking for 2 to 3 minutes, or until thickened.
- Remove from the heat and stir in the butter and vanilla extract.
- Pour into individual serving dishes or a prepared pie crust. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until chilled and set.
Did you make this recipe?
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