No Bake Key Lime Pie
No Bake Key Lime Pie is a tangy, slightly tart creamy filling on top of a buttery graham cracker crust, garnished with slices of key limes and whipped cream. There is no need to turn on the oven to enjoy all the flavors of a baked Key Lime Pie, which you may want to make, too!
Servings: 8 slices
Calories: 433kcal
Ingredients
Crust
- 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets
- ½ cup (1 stick / 113 g) unsalted butter, melted
Filling
- 8 ounces cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
- ½ cup (121 g) key lime juice, about 12 key limes
- fresh key lime slices, for garnish
- whipped cream, for garnish
Instructions
Crust
- To a small bowl, add graham cracker crumbs and melted butter. Mix, ensuring that every crumb is coated with butter.
- Evenly press the crumbs into the bottom and up the sides of a 9-inch pie pan.
Filling
- To a large bowl, add cream cheese. Using a hand mixer, mix until smooth and creamy.
- Add the sweetened condensed milk and key lime juice. Mix until combined.
- Pour the filling over the graham cracker crust. Refrigerate until set, about 1 hour, up to overnight.
- Garnish with key lime slices and whipped cream.
Video
Nutrition
Serving: 1slice | Calories: 433kcal