Oatmeal Chocolate Chip Cookies
My kids call these “craving cookies”. They will say, “Mom, will you make me that one cookie? I am craving it!” We all know they mean these Oatmeal Chocolate Chip Cookies… the perfect combination of rich oatmeal cookie and delicious chocolate!
Servings: 24 cookies
Ingredients
- 1 1/2 cup firmly packed dark brown sugar
- 3/4 cup mayo
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- In a medium bowl beat brown sugar, mayo, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside.
- In a large bowl, combine oats, flour, cinnamon, and baking soda.
- Slowly add the mayo mixture to the oat mixture and stir by hand until just combined.
- Stir in chocolate chips. (I save a few to place on top before baking)
- On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart. (they will spread some)
- Bake 8-10 minutes or until golden.
- Cool cookies on a wire rack.