Orange Creamsicle Buttercream
Orange Creamsicle Buttercream is a smooth, creamy frosting with a sweet orange and vanilla flavor, plus a light, fluffy texture from marshmallow creme. It is easy to make and a deliciously indulgent treat perfect for cupcakes, cakes, or other baked goods!
Servings: 3 cups
Calories: 203kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- ½ teaspoon vanilla extract
- ½ teaspoon orange extract
- 4 cups (500 g) confectioners' sugar
- 2 jars (7 ounces each) marshmallow creme
Instructions
- To the bowl of a stand mixer fitted with the paddle attachment, add butter. Mix on medium speed until the butter is light and fluffy, about 2 minutes.
- Add the vanilla extract and orange extract. Mix until combined.
- Gradually add the confectioners' sugar, about ½ cup at a time, mixing on low speed after each addition until incorporated. Once all the sugar is added, increase the speed to high and beat for 2-3 minutes until light and creamy.
- Add marshmallow creme. Mix until well combined.
- The frosting can be used immediately or stored in an airtight container in the refrigerator until ready to use. If chilled, allow frosting to come to room temperature before using.
Nutrition
Serving: 2tablespoons | Calories: 203kcal