Go Back
–+ servings
Whole Peach Cobbler Pizza on a white table from overhead.
Print Recipe

Peach Cobbler Pizza

This Peach Cobbler Pizza starts with the perfect crust, a variation of my soft, fluffy focaccia bread. On top, you get sweet peaches, a buttery cinnamon crumble, and a drizzle of vanilla glaze. It’s like cobbler meets pizza, and it’s seriously delicious. You won’t want to share!
Prep Time15 minutes
Cook Time23 minutes
Rising Time1 hour
Total Time1 hour 38 minutes
Course: Dessert
Keyword: Peach Cobbler Dessert Pizza
Servings: 8 slices
Calories: 807kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Crust

  • 1 cup (237 g) warm water, (105°–110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt

Peach Topping

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 2 cans (21 ounces each) peach pie filling, peaches only (discard syrup), about 2 ½ cups peaches

Crumble Topping

Glaze

  • 1 cup (125 g) confectioners’ sugar
  • 2 tablespoons whole milk
  • ¼ teaspoon vanilla extract

Instructions

Crust

  • In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes, or until foamy.
  • Stir in half of the oil (reserving the remaining for the pan). Add flour and salt; mix until a soft, sticky dough forms.
  • Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
  • Preheat oven to 450°F. Line a 12-inch pizza pan with parchment paper.
  • Pour remaining oil onto the pan. Transfer the risen dough to the pan and press it out to the edges, creating dimples with your fingertips.
  • Bake for 10 minutes, or until lightly golden.

Peach Topping

  • Mix melted butter and granulated sugar. Brush evenly over the warm crust.
  • Spread the peaches (from the pie filling) over the crust in an even layer. Set aside. (Do not turn off the oven.)

Crumble Topping

  • In a medium bowl, combine flour, sugars, and salt. Stir in melted butter until clumps form. Sprinkle the crumble over the peach filling, covering the pizza edge-to-edge.
  • Return the pizza to the oven and bake for 13–15 minutes, or until the crumble is golden brown.

Glaze

  • In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract. Drizzle over the warm pizza.
  • Let cool for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1slice | Calories: 807kcal