Peach Galette
This easy Peach Galette is the perfect summer dessert, made with juicy, fresh peaches wrapped in a buttery, flaky pie crust and baked until golden and bubbling. It is simpler than pie, made with ingredients you probably already have on hand, but just as delicious!
Servings: 8 pieces
Calories: 160kcal
Ingredients
- 1 recipe homemade pie crust, use half
- 3-4 medium peaches, sliced (about 3 cups)
- 1 tablespoon granulated sugar
- 1 ½ tablespoons cornstarch
- ½ teaspoon ground cinnamon
- 1 large egg, beaten
- 1 teaspoon turbinado sugar
- honey, optional, for serving
- vanilla ice cream, optional, for serving
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- Roll out the pie crust on a lightly floured surface into a 14-inch circle, about ⅛-inch thick. Transfer it to the parchment-lined baking sheet and refrigerate while preparing the filling.
- In a medium bowl, combine the peaches, granulated sugar, cornstarch, and cinnamon. Gently toss to coat the peaches evenly. Let sit for about 10 minutes to allow the juices to develop.
- Remove the chilled pie crust from the refrigerator. Spoon the peach mixture into the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the filling, pleating as needed to form a rustic crust.
- Brush the exposed crust with the beaten egg. Then, sprinkle with turbinado sugar.
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, tent them with aluminum foil.
- Let the galette cool for at least 10 minutes before serving.
- Drizzle with honey and top with vanilla ice cream, if desired.
Nutrition
Serving: 1slice | Calories: 160kcal