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Spoonful of Peanut Butter Frosting on a wooden table very close up.
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Peanut Butter Frosting

Peanut Butter Frosting is creamy, rich, and perfectly sweet, with a smooth texture that spreads effortlessly, making it the perfect topping for cakes, cupcakes, or cookies! If you love peanut butter, you will want to spread this frosting on everything, from brownies to donuts, or even enjoy it straight from the bowl—it’s that good!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Frosting, Peanut Butter Glaze
Servings: 2 cups
Calories: 156kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • ¼ cup (2 ounces / 61 g) whole milk
  • ¼ cup (64.5 g) creamy peanut butter
  • 4 cups (500 g) confectioners' sugar

Instructions

  • Add all ingredients to a large bowl. Using a handheld mixer on low speed, mix until fully incorporated and creamy.
  • Add more milk, if needed, until the frosting reaches your desired consistency.

Nutrition

Serving: 2tablespoons | Calories: 156kcal