Peppermint Hot Cocoa Mix
Nothing says cozy winter nights like a mug of rich, creamy hot chocolate with a hint of peppermint. This Peppermint Hot Cocoa Mix is easy to make ahead, customizable, and perfect for gifting during the holidays!
Servings: 3 cups
Calories: 282kcal
Ingredients
Peppermint Hot Cocoa Mix
- 1 ½ cups (177 g) Dutch-processed cocoa powder
- 1 cup (200 g) granulated sugar
- ½ teaspoon kosher salt
- 1 cup peppermint candies, finely crushed* (about 40 starlight peppermint candies)
To Serve
- whole milk, for serving
- whipped cream, for topping (optional)
- mini marshmallows, for topping (optional)
- peppermint candies, crushed for topping (optional)
Instructions
- In a large mixing bowl, whisk together cocoa powder, sugar, salt, and crushed peppermint candies until fully combined.
- Transfer the mix to an airtight container and store in a cool, dry place for up to 3 months.
To Make One Serving of Hot Chocolate:
- In a small saucepan, heat 1 cup whole milk over medium heat until steaming but not boiling.
- Remove from heat. Whisk in ¼ cup peppermint hot chocolate mix until fully dissolved and smooth.
- Pour into a mug and top with whipped cream, marshmallows, or peppermint candies, if desired.
Notes
*a food processor works best, but can also be crushed in a ziplock baggie with a hammer or rolling pin.
Nutrition
Serving: 1cup peppermint hot chocolate (prepared) | Calories: 282kcal