PittsburghSandwich Dip with Fries
Inspired by a popular Pittsburgh Sandwich, this dip reimagines its signature ingredients – french fries and cole slaw – into one creamy, melty, mouth-watering game day appetizer!
Servings: 8 servings
Ingredients
- 1 loaf 16 ounces Sourdough bread
- 1 pkg McCormick® Pork Gravy Mix
- 1 cup milk
- 1 ¼ cups shredded provolone cheese, divided
- ¼ cup mayonnaise
- 1 cup coarsely chopped deli-sliced pastrami
- ½ cup deli prepared coleslaw
- ¼ cup chopped cherry tomatoes
- 1 package frozen French fries
Instructions
- Preheat oven to 350°F.
- Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip.
- In a saucepan over medium heat, stir milk gradually into Pork Gravy Mix and whisk, stirring frequently.
- Cook on medium heat until gravy comes to a boil. Reduce heat to simmer.
- Stir in 1 cup of the cheese and mayonnaise. Cook 2 to 3 minutes or until cheese is melted. Stir in pastrami.
- Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
- Bake 15 minutes or until cheese is melted and bread is warm. Top with coleslaw and tomatoes.
- Serve with French fries.