Pumpkin Spice Oatmeal Cookies
Pumpkin Spice Oatmeal Cookies are filled with pumpkin pie spice and nutmeg for a warm, spiced, and slightly sweet flavor in each bite. They are a delightful treat that perfectly captures the cozy flavors of the fall season!
Servings: 18 cookies
Calories: 167kcal
Ingredients
- 1 ½ cups (187.5 g) all-purpose flour
- 2 cups (180 g) rolled oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon nutmeg
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg.
- To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- Add eggs, vanilla, and molasses. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.
- Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Then, gently press to slightly flatten the cookies.
- Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
Serving: 1cookie | Calories: 167kcal