Raspberry White Chocolate Blondies
Raspberry White Chocolate Blondies are soft, chewy dessert bars filled with sweet white chocolate chips and tart fresh raspberries. It’s the perfect balance of the classic dessert flavor combination in each bite!
Servings: 9 blondies
Calories: 594kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ¾ cups (350 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 ½ teaspoons vanilla
- 2 ½ cups (312.5 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (168 g) white chocolate chips
- 1 cup (123 g) fresh raspberries
Instructions
- Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper. Set aside.
- To a large bowl, add the melted butter and brown sugar. Stir well.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in vanilla extract.
- To a separate, medium-sized bowl, add the flour, cornstarch, baking powder, and salt. Whisk to combine.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- Fold in white chocolate chips and raspberries.
- Spread the batter evenly into the prepared pan. Bake for 43-48 minutes, or until the top is golden brown.
- Remove from oven and allow blondies to cool before cutting and serving.
Nutrition
Serving: 1blondie | Calories: 594kcal