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Fresh Strawberry Cobbler

Fresh Strawberry Cobbler is a perfect summertime dessert that can be put together in minutes and features fresh strawberries.

Course Dessert
Cuisine American
Keyword Fresh Strawberry Cobbler
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 372 kcal
Author Amanda Rettke--iambaker.net

Ingredients

Batter

  • ½ cup (1 stick or 113g) butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk

Strawberry Mixture

  • 2 pounds fresh strawberries, washed, dried, hulled, and halved
  • ½ cup (100g) granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice

Sugar Topping

  • tablespoons turbinado sugar

Instructions

  1. Preheat the oven to 350°F and spray a 10-inch cast-iron skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)

Batter

  1. In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into the skillet.

Strawberry Mixture

  1. In a medium bowl, toss the strawberries with sugar, cornstarch, and lemon juice. Add the strawberry mixture evenly over the top of the batter.

  2. Bake for 45 minutes. (Line a baking sheet with aluminum foil and place it on the bottom of the oven to catch any drips.)

Sugar topping

  1. After 45 minutes, sprinkle the turbinado sugar over the top and return to oven; bake an additional 10-15 minutes, or until golden brown.

  2. Serve topped with ice cream or whipped topping.