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4.92 from 12 votes

Fresh Strawberry Cobbler

Fresh Strawberry Cobbler is a perfect summertime dessert that can be put together in minutes and features fresh strawberries.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Fresh Strawberry Cobbler
Servings: 8
Calories: 372kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Batter

  • ½ cup (1 stick or 113g) butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk

Strawberry Mixture

  • 2 pounds fresh strawberries, washed, dried, hulled, and halved
  • ½ cup (100g) granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice

Sugar Topping

  • tablespoons turbinado sugar

Instructions

  • Preheat the oven to 350°F and spray a 10-inch cast-iron skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)

Batter

  • In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into the skillet.

Strawberry Mixture

  • In a medium bowl, toss the strawberries with sugar, cornstarch, and lemon juice. Add the strawberry mixture evenly over the top of the batter.
  • Bake for 45 minutes. (Line a baking sheet with aluminum foil and place it on the bottom of the oven to catch any drips.)

Sugar topping

  • After 45 minutes, sprinkle the turbinado sugar over the top and return to oven; bake an additional 10-15 minutes, or until golden brown.
  • Serve topped with ice cream or whipped topping.

Nutrition

Calories: 372kcal