Go Back
+ servings
Print Recipe
5 from 7 votes

Orange Creamsicle Fudge

Orange Creamsicle Fudge is a sweet fudge made with just the right amount of orange flavor and white chocolate chips for a soft and smooth treat.
Prep Time20 mins
Cool2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Orange Creamsicle Fudge
Servings: 32
Calories: 189kcal
Author: Amanda Rettke--iambaker.net


  • 3 cups (600g) granulated sugar
  • ¾ cup (170g) butter
  • cup (168g) evaporated milk
  • 1 package (12 ounces) white chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 3 teaspoons orange extract
  • 3 drops orange gel food coloring, or more if using liquid food coloring


  • Line a 9x13-inch baking dish with parchment paper.
  • In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil and leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
  • Beat in marshmallow fluff. Then, reserve 1 cup of the mixture and set aside.
  • Add in the orange extract and food coloring and pour into the prepared pan.
  • Working quickly, dollop the reserved mixture over the top and swirl with the back of a knife.
  • Allow fudge to cool and set for about 2 hours before cutting.


Calories: 189kcal