Orange Creamsicle Fudge is a sweet fudge made with just the right amount of orange flavor and white chocolate chips for a soft and smooth treat.
Line a 9x13-inch baking dish with parchment paper.
Bring mixture to a boil and leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
Beat in marshmallow fluff. Then, reserve 1 cup of the mixture and set aside.
Add in the orange extract and food coloring and pour into the prepared pan.
Working quickly, dollop the reserved mixture over the top and swirl with the back of a knife.
Allow fudge to cool and set for about 2 hours before cutting.