Orange Creamsicle Fudge
Orange Creamsicle Fudge is a sweet fudge made with just the right amount of orange flavor and white chocolate chips for a soft and smooth treat.
Servings: 32
Calories: 189kcal
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (170 g) butter
- ⅔ cup (168 g) evaporated milk
- 1 package (12 ounces) white chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 3 teaspoons orange extract
- 3 drops orange gel food coloring, or more if using liquid food coloring
Instructions
- Line a 9x13-inch baking dish with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil and leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Beat in marshmallow fluff. Then, reserve 1 cup of the mixture and set aside.
- Add in the orange extract and food coloring and pour into the prepared pan.
- Working quickly, dollop the reserved mixture over the top and swirl with the back of a knife.
- Allow fudge to cool and set for about 2 hours before cutting.
Nutrition
Calories: 189kcal