No-Bake Apple Pie
No-Bake Apple Pie has all the flavors of an apple pie, but it is made with a graham cracker crust and you don't even need to turn on your oven!
Prep Time15 minutes mins
Cook Time15 minutes mins
Chill3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: No-Bake Apple Pie
Servings: 8
Calories: 256kcal
Author: Amanda Rettke--iambaker.net
Crust
- 1½ cups graham cracker crumbs, about 10 cracker sheets, crushed
- 6 tablespoons (85 g) unsalted butter, melted
Apples
- 1 package (3 ounces) lemon jello mix
- 1 teaspoon apple pie spice
- 1½ cups water
- 5 medium Granny Smith apples, peeled, cored, and thinly sliced
Pudding Mixture
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- ¼ cup water
- whipped topping, optional for serving
Crust
Add the melted butter to the graham cracker crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together.
Pour the graham cracker crumbs into a 9-inch pie dish. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides.
Apple Filling
In a large saucepan over medium-high heat, add jello, apple pie spice, 1½ cups water, and apple slices. Mix together until every apple is coated.
Bring the mixture to a boil. Then, reduce heat to medium-low and cover.
Simmer 8-12 minutes, or until apples are tender. (You may need to stir occasionally.)
Assembly
Pour pudding mixture into apple mixture and stir to combine. You should see the mixture start to thicken immediately. Continue cooking until thickened, stirring occasionally (about 1 minute).
Pour apple mixture into crust and let it sit for about 5 minutes before putting it into the refrigerator to chill for about 3 hours.
Top with whipped topping and serve.
Calories: 256kcal