Pumpkin Spice Latte {Starbucks Copycat} is a shot of espresso with steamed milk and pumpkin spice syrup, topped with whipped cream and pumpkin pie spice.
In a medium saucepan over high heat add the sugar, water, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil. Reduce heat to medium-low and simmer until reduced by half (15-20 minutes).
Strain mixture into a container with a tight-fitting lid. (The syrup can be stored in the refrigerator for up to weeks.)
Top with whipped cream and a pinch of pumpkin pie spice. Best served warm.