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+ servings
Seriously delicious!

Grilled Chicken Tomato Salad

This easy Grilled Chicken Tomato Salad comes together in just minutes and makes you feel like you are eating a decadent and filling dish!

Course Salad
Cuisine American
Keyword Grilled Chicken Tomato Salad
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 8 servings
Author Amanda Rettke


  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray
  • 5 cups lettuce (any mix will do)
  • 2 cups halved multicolored cherry tomatoes
  • 1/4 cup finely chopped red onion
  • 12 hard boiled eggs, halved


  1. Heat a large grill pan over medium heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 5-6 minutes on each side or until done.
  2. While chicken cooks lay lettuce in the bottom of a large dish. Place tomatoes around one edge and the halved eggs along the other. Nestle the chopped onion near the eggs.
  3. When your chicken is done cooking and slightly cooled, slice it. Set the sliced chicken in the center of your eggs and tomatoes.

  4. Serve with dressing of your choice.
  5. After dressing has been added, feel free to toss the salad ingredients together. We often don't do this as the kids each like a different dressing. :)