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Grilled Chicken Tomato Salad

This easy Grilled Chicken Tomato Salad comes together in just minutes and makes you feel like you are eating a decadent and filling dish!
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Salad
Cuisine: American
Keyword: Grilled Chicken Tomato Salad
Servings: 8 servings
Author: Amanda Rettke


  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray
  • 5 cups lettuce (any mix will do)
  • 2 cups halved multicolored cherry tomatoes
  • 1/4 cup finely chopped red onion
  • 12 hard boiled eggs, halved


  • Heat a large grill pan over medium heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 5-6 minutes on each side or until done.
  • While chicken cooks lay lettuce in the bottom of a large dish. Place tomatoes around one edge and the halved eggs along the other. Nestle the chopped onion near the eggs.
  • When your chicken is done cooking and slightly cooled, slice it. Set the sliced chicken in the center of your eggs and tomatoes.
  • Serve with dressing of your choice.
  • After dressing has been added, feel free to toss the salad ingredients together. We often don't do this as the kids each like a different dressing. :)