Greek Pasta Salad
Greek Pasta Salad is a cold salad made with cucumber, tomatoes, black olives, red onions, feta cheese, and pepperoni, tossed with Greek vinaigrette dressing.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Salad
Cuisine: Greek
Keyword: Greek Pasta Salad, Greek Salad, Salad
Servings: 6 people
Calories: 329kcal
Author: Amanda Rettke--iambaker.net
- 8 ounces rotini pasta, or other pasta of your choice
- 1 medium cucumber, quartered (approximately 1 ½ cups)
- 1 ½ cups (223.5 g) grape tomatoes, halved
- 1 cup (90 g) black olives, sliced
- ½ cup (57.5 g) red onion, sliced
- ½ cup (75 g) feta cheese, cubed or crumbled
- ½ cup (69 g) pepperoni slices, quartered
- ¾ cup Greek vinaigrette salad dressing, or more as needed
Cook pasta al dente, according to package instructions. When done, drain and rinse under cold water to avoid the pasta from sticking together.
In a large serving bowl, combine the noodles with all the ingredients. Pour the dressing over them. Toss well.
Store in the refrigerator until ready to serve.
Serving: 1person | Calories: 329kcal