Caramel Cream Cheese Frosting
Caramel Cream Cheese Frosting is a light and creamy frosting made with basic ingredients, including caramel sauce, that is a wonderful addition to your homemade frostings.
- 8 ounces cream cheese, room temperature
- 4 tablespoons salted butter, room temperature
- ½ cup caramel sauce
- 1 teaspoon vanilla extract
- 3 cups (330g) confectioners' sugar, divided
In the bowl of a stand mixer with the paddle attachment (or using a handheld mixer), beat the cream cheese and butter until smooth and creamy, about 1 minute.
Add the caramel sauce and vanilla. Beat until blended.
Add 3 cups of confectioners sugar, 1 cup at a time, and beat on low speed until blended. Add more confectioners' sugar if needed to reach desired consistency.
Increase mixer speed and beat on medium-high speed for up to 2 minutes.