Caramel Cream Cheese Frosting is a light and creamy frosting made with basic ingredients, including caramel sauce, that is a wonderful addition to your homemade frostings.  Top a chocolate cupcake with it, and sprinkle with some sea salt to enjoy something magical!

Caramel Cream Cheese Frosting

My traditional cream cheese frosting recipe is one of those recipes that people come back for again and again. It has loads of flavor and can be customizable in that you can adjust the thickness and creaminess to fit your needs!

While I love that creamy cream cheese frosting, my passion for decorating cupcakes runs even deeper.  I wanted to find a cream cheese frosting with a little depth and originality. Bring in the caramel sauce

Cream Cheese Frosting!

How to Make Caramel Cream Cheese Frosting

I have started to use a lot more cream cheese frostings with my recipes.  They go so perfectly with banana breads, zucchini treats, and then apple and pumpkin desserts! So, finding a really good Caramel Cream Cheese frosting was not something I knew I needed in my life until I accidentally ate some.

To make this frosting, first, beat together the cream cheese and butter until smooth and creamy. Next, add the caramel sauce and vanilla. Finally, add the confectioners’ sugar, one cup at a time, until you have reached your desired consistency. I most recently used it on some Spice Cupcakes. And I definitely would use it for a rustic zucchini cake or anything red velvet.

Caramel Cream Cheese Frosting
caramel-cream-cheese-frosting
5 from 4 votes

Caramel Cream Cheese Frosting

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Caramel Cream Cheese Frosting is a light and creamy frosting made with basic ingredients, including caramel sauce, that is a wonderful addition to your homemade frostings.

Ingredients

  • 8 ounces cream cheese, room temperature
  • 4 tablespoons salted butter, room temperature
  • ½ cup caramel sauce
  • 1 teaspoon vanilla extract
  • 3 cups (330g) confectioners' sugar, divided

Instructions

  • In the bowl of a stand mixer with the paddle attachment (or using a handheld mixer), beat the cream cheese and butter until smooth and creamy, about 1 minute.
  • Add the caramel sauce and vanilla. Beat until blended.
  • Add 3 cups of confectioners sugar, 1 cup at a time, and beat on low speed until blended. Add more confectioners' sugar if needed to reach desired consistency.
  • Increase mixer speed and beat on medium-high speed for up to 2 minutes.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Share with your friends!

Categorized in: , ,

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Made the Carmel cream cheese frosting for the first time today and it is so good….😋 I added a little sea salt to make it not so sweet. Family loved it!

  2. Hi! I’d like to make this Caramel Frosting to pipe onto chocolate muffins for a friend who loves a caramel-chocolate flavour combo (as in a Caramilk bar—her favourite candy treat). Can the amount of icing sugar be reduced, and if yes— by how much and still maintain a firm frosting that will still hold its shape after piping it? Your advice would be greatly appreciated!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.