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Cheeseburger Soup

Cheeseburger Soup is a delicious bowl of comfort food that is easy to make in 30 minutes! A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor.

Course Main Course
Cuisine American
Keyword cheeseburger soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 697 kcal
Author Amanda Rettke

Ingredients

  • 1 Large Onion Diced
  • 1 lb Ground Beef
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tbsp. Worcestershire Sauce
  • 1/8 tsp ground mustard
  • 3 medium sized potatoes, peeled and diced
  • 1 Can Diced Tomato and Green Chili's
  • 32 oz Chicken Broth
  • 1 cup Milk
  • 2 cups Shredded Cheddar Cheese
  • 6 Slices Bacon, Cooked and Crumbled
  • 2 tbsp. Cornstarch
  • 2 tbsp. Water
  • Sesame Bun Croutons (optional garnish)
  • finely diced pickles (optional garnish)

Instructions

  1. In a large pot or dutch oven over medium-high heat cook the ground beef along with the onion, garlic powder, salt, pepper, Worcestershire sauce, and ground mustard until beef is no longer pink.

  2. Drain any grease if necessary.
  3. Add the cubed potatoes, diced tomatoes and green chili's, chicken broth, and milk to the pot.
  4. Simmer over medium heat until the potatoes are fork tender.
  5. Stir in one cup of the shredded cheese until melted.
  6. In a small bowl whisk together the cornstarch and cold water. Then, whisk into the soup and simmer gently for 3-5 minutes until soup is thickened.
  7. Serve the soup topped with the remaining cheese, bacon, onions, and chopped pickles if desired. (If you want to garnish with Sesame bun; rough chop the top of one bun and toast it in a 350°F oven for about 5-10 minutes.)

Recipe Video