Homemade Croutons
Homemade Croutons are packed with flavor, will melt in your mouth, and are easy enough to make that you will never want store-bought croutons again!
Calories: 112kcal
Ingredients
- 9 slices (cut about 1-inch thick) French Bread, cut into cubes
- 12 tablespoons salted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley
Instructions
- Preheat oven to 350°F.
- In a large OVEN SAFE skillet, melt the butter over medium heat.
- Stir in garlic and cook for about 1 minute, or until fragrant.
- Stir in parsley.
- Add the bread cubes and toss to coat. Place the skillet directly into the oven. (Depending on the size of your skillet you may need to work in batches.)
- Bake for 15 minutes, or until crispy and lightly browned. (I removed the second batch at 9 minutes, so be sure to keep an eye on these so they don't burn! Every oven will vary.) You are looking for a toasted on the edges golden brown appearance.
Video
Nutrition
Serving: 15g | Calories: 112kcal