Heat oven to 350°F (or 325°F in a convection) and prepare an 8 or 9inch round pie dish with bakers spray, goop, or parchment.
Open and unroll pizza dough on a lightly floured surface. It should measure about 12inches by 6inches.
In a small bowl, combine brown sugar and cinnamon with a fork.
Rub 3 tablespoons butter over dough so that it covers entire surface.
Spread brown sugar and spice mixture over dough making sure it covers entire surface.
Starting at the edge that is 6inches long, roll up dough.
Cut into 6 even pieces.
Place in pie dish on its side so that layers of the roll is visible.
Bake for 25-35 minutes. Rolls should be dark brown but not burnt.