Green Bean Casserole
A few simple ingredients is all you need to make this Thanksgiving staple.
- 7 cups fresh green beans
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- ¼ cup whole milk
- 1 teaspoon garlic powder
- 2 containers (2.8 ounces each) French-fried onions
Heat oven to 375°F.
Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
In 1 1/2-quart casserole or glass baking dish, mix green beans, soup, garlic powder, and milk.
Bake 30-40 minutes, topping with onions during last 5 minutes of baking, until bubbly.