Buttercream Recipe for Sugar Cookie Christmas Wreath
Creating a Sugar Cookie Christmas Wreath is fast, easy, and fun for everyone!
Servings: 1 dozen
- 1/2 cup (1 stick) butter, softened
- 1 tsp. Pure Vanilla Extract
- 16 oz confectioners' sugar, sifted
- 2 tbsp. 2% or whole milk
- pinch salt
Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
Add vanilla extract.
With mixer on low, slowly add in confectioners' sugar, milk, and salt; frequently scrape sides and bottom of bowl.
Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
If frosting is too thick to spread, gradually beat in additional milk.
Store in refrigerator up to 2 weeks. Rewhip before using.