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Easy Coconut Cream Pie

A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie!

Course Dessert
Cuisine American
Keyword coconut cream pie, cream pie, Easy Coconut Cream Pie
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Author Amanda Rettke--iambaker.net


  • 1 package (3.4 ounce) instant vanilla pudding
  • 2 cups cold milk
  • 2 cups Whipped Topping, divided (can be store-bought or homemade)
  • 1 cup toasted coconut, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.


  1. Beat pudding mix and milk in a large bowl with whisk for about 2 minutes, or until it's very smooth.

  2. Stir in 1 cup of the whipped topping and ¾ cup coconut.

  3. Pour the whipped topping mixture into the crust.

  4. Refrigerate 4 hours or until firm.
  5. For the top, pile the remaining whipped topping in the center making sure to show a little bit of the edges of the coconut cream filling.

  6. Sprinkle with remaining toasted coconut. Chill until ready to serve.