Go Back
–+ servings
Print

Easy Coconut Cream Pie

A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie!

Course Dessert
Cuisine American
Keyword coconut cream pie, cream pie, Easy Coconut Cream Pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Amanda Rettke

Ingredients

  • 1 package (3.4 ounce) instant vanilla pudding
  • 2 cups cold milk
  • 2 cups Whipped Topping, divided (can be store bought or homemade)
  • 1 cup toasted coconut, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.

Instructions

  1. Beat pudding mix and milk in a large bowl with whisk for about 2 minutes, or until it's very smooth.

  2. Stir in 1 cup of whipped cream and 3/4 cup coconut.
  3. Pour whipped cream mixture into crust.
  4. Refrigerate 4 hours or until firm.

  5. For the top, pile the remaining whipped cream in the center making sure to show a little bit of the edges of the coconut cream filling.

  6. Sprinkle with remaining toasted coconut. Chill until ready to serve.