Bacon Jalapeno Poppers are the perfect appetizer! Filled with a tasty cream cheese mixture and topped with crispy thick cut bacon, these little bite-sized treats are bursting with flavor!
Preheat oven to 425°F.
In a bowl mix the cream cheese, Parmesan cheese, pepper, and onion powder.
Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves on a sheet pan. (I like to line mine with foil.) Place a piece of bacon top of top each popper and press down slightly.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.