Bacon Jalapeno Poppers
Bacon Jalapeno Poppers are the perfect appetizer! Filled with a tasty cream cheese mixture and topped with crispy thick cut bacon, these little bite-sized treats are bursting with flavor!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Bacon, Jalapeno Popper
Servings: 10 jalapeno poppers
Calories: 144kcal
Author: Amanda Rettke--iambaker.net
- 10 large fresh jalapeno peppers, halved lengthwise, seeded
- 8 ounces cream cheese, softened
- 1 cup (100 g) parmesan cheese, shredded
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- 10 strips thick-cut bacon, cooked crispy, cut in half
Preheat oven to 425°F. Line a baking sheet with parchment paper.
To a small bowl, add the cream cheese, parmesan cheese, pepper, and onion powder. Mix to combine.
Spoon about 1 tablespoon of the mixture into each jalapeno half. Place on the lined sheet pan. Place a piece of bacon on top of each popper and press down slightly.
Bake 20 minutes, or until bubbly and lightly browned.
Serve warm.
Serving: 1jalapeno popper | Calories: 144kcal