Blueberry Dessert Pizza
In the spirit of experimentation, I have been trying out various dessert recipes. Trying new things is something I am making a conscious effort to do more of here at i am baker. (So if you have requests, do let me know!)
Servings: 8 servings
Ingredients
- 1 12 " thin pizza crust pre-made
- 1 can 21 oz. blueberry pie filling
- 2 tbsp. brown sugar
- 3/4 c powdered sugar
- 1 tsp. vanilla
- 1/2 c butter softened
- 1 pkg 8 oz. cream cheese, softened
- 1/4 tsp. cinnamon
- 2 tbsp. butter melted
- 1 c crushed shortbread cookies
Instructions
- Heat oven to 350.
- Mix 2 tablespoons of melted butter with cinnamon and brush over the entire pizza crust.
- Bake crust for about 5 minutes or until crust is golden brown, then allow crust to cool.
- In a stand mixer, blend together cream cheese, softened butter and vanilla until light and fluffy.
- Add powdered sugar and brown sugar and mix well.
- Carefully spread cream cheese mixture evenly over pizza crust.
- Add an even layer of blueberry filling.
- Generously sprinkle top of pizza with crushed shortbread cookies. (I use Walkers and used 6 round cookies)
- Serve cool.
- (Contrary to my pictures, no forks needed!)