Blueberry Dessert Pizza
In the spirit of experimentation, I have been trying out various dessert recipes. Trying new things is something I am making a conscious effort to do more of here at i am baker. (So if you have requests, do let me know!)
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Dessert Pizza
Servings: 8 servings
Author: Amanda Rettke
- 1 12 " thin pizza crust pre-made
- 1 can 21 oz. blueberry pie filling
- 2 tbsp. brown sugar
- 3/4 c powdered sugar
- 1 tsp. vanilla
- 1/2 c butter softened
- 1 pkg 8 oz. cream cheese, softened
- 1/4 tsp. cinnamon
- 2 tbsp. butter melted
- 1 c crushed shortbread cookies
Heat oven to 350.
Mix 2 tablespoons of melted butter with cinnamon and brush over the entire pizza crust.
Bake crust for about 5 minutes or until crust is golden brown, then allow crust to cool.
In a stand mixer, blend together cream cheese, softened butter and vanilla until light and fluffy.
Add powdered sugar and brown sugar and mix well.
Carefully spread cream cheese mixture evenly over pizza crust.
Add an even layer of blueberry filling.
Generously sprinkle top of pizza with crushed shortbread cookies. (I use Walkers and used 6 round cookies)
Serve cool.
(Contrary to my pictures, no forks needed!)