Browned Butter Fudge
Browned butter fudge is a delectable and rich confection that combines the nutty, caramel-like flavor of browned butter with the traditional sweetness of fudge. With a unique blend of flavors and textures, it is a sweet treat that is sure to be a crowd-pleaser!
Servings: 36 pieces
Calories: 181kcal
Ingredients
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- 3 cups (600 g) granulated sugar
- ⅔ cup (168 g) evaporated milk
- 2 cups (364 g) white chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- To a large, heavy saucepan over medium-high heat, add butter.
- Melt the butter and continue to cook it until it is a rich, golden brown. Keep a close eye as it cooks, stirring it every few minutes so that it does not scorch the bottom. The butter should smell toasty and have a beautiful nutty color.
- Reduce heat to medium. To the browned butter, add the sugar and evaporated milk.
- Bring the mixture to a boil. Leave on the heat until the mixture reads 234°F-238°F on a candy thermometer (about 10 minutes).
- Once the temperature reaches 234°F, remove from heat. Stir in the white chocolate chips until mostly combined.
- Fold in the marshmallow fluff and vanilla.
- Transfer the fudge to the prepared pan. Let it cool for at least 2 hours before cutting and serving.
Nutrition
Serving: 1piece | Calories: 181kcal