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Fudgey Mug Cake

Fudgey Mug Cake

Making up a batch of Fudgey Mug Cake is easy and fast. Making a cup of this delicious chocolate brownie cake in the microwave will satisfy every chocolate craving!

Course Dessert
Cuisine American
Keyword Fudgey Mug Cake
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Author Amanda Rettke

Ingredients

  • 1 c granulated sugar
  • 1 c all-purpose flour
  • 1/4 c cocoa powder
  • 1/2 tsp. salt

DRY INGREDIENTS ARE SIFTED TOGETHER AND PUT INTO AN AIRTIGHT CONTAINER. WHEN READY TO COOK ADD:

  • 2 tbsp. vegetable oil
  • 2 tbsp. water
  • 1 tsp. vanilla optional
  • 3 tbsp. chocolate chips optional

Instructions

  1. Pour 2/3 cup of dry mixture into a mug.
  2. Mix in the oil and water. (and vanilla if using)
  3. Fold the wet ingredients into dry.
  4. Add chocolate chips. Stir gently.

  5. Microwave for 90 seconds. (1 minute 30 seconds). If cake appears underdone, can microwave for 15 more seconds.