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Fudgey Mug Cake
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Fudgey Mug Cake

Making up a batch of Fudgey Mug Cake is easy and fast. Making a cup of this delicious chocolate brownie cake in the microwave will satisfy every chocolate craving!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Fudgey Mug Cake
Servings: 2 servings
Author: Amanda Rettke

Ingredients

  • 1 c granulated sugar
  • 1 c all-purpose flour
  • 1/4 c cocoa powder
  • 1/2 tsp. salt

DRY INGREDIENTS ARE SIFTED TOGETHER AND PUT INTO AN AIRTIGHT CONTAINER. WHEN READY TO COOK ADD:

  • 2 tbsp. vegetable oil
  • 2 tbsp. water
  • 1 tsp. vanilla optional
  • 3 tbsp. chocolate chips optional

Instructions

  • Pour 2/3 cup of dry mixture into a mug.
  • Mix in the oil and water. (and vanilla if using)
  • Fold the wet ingredients into dry.
  • Add chocolate chips. Stir gently.
  • Microwave for 90 seconds. (1 minute 30 seconds). If cake appears underdone, can microwave for 15 more seconds.