This Birthday Cheesecake is just plain fun!!
Beat cream cheese, sugar and vanilla in stand mixer until well blended, 3-5 minutes.
Add white chocolate and stir by hand until just combined.
Bake at 350°F for 55-60 minutes or until center is almost set.
Run knife around rim of pan to loosen cake then chill. Make sure it is cool before removing rim. Refrigerate until ready to serve.
Top with whipped cream, sprinkles, and a cherry. (For the whipped cream I used a large closed star tip and piped out little billows.)