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White Chocolate Confetti Cheesecake

This Birthday Cheesecake is just plain fun!!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Confetti Cheesecake
Servings: 6 servings
Author: Amanda Rettke


  • 1/4 cup granulated sugar
  • 1/2 tsp. vanilla
  • 16 ounces (2 packages) cream cheese, room temperature
  • 2 eggs
  • 4 oz white chocolate, melted and cooled
  • 1 cup rainbow sprinkles, plus extra for garnish


  • Beat cream cheese, sugar and vanilla in stand mixer until well blended, 3-5 minutes.
  • Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  • Add white chocolate and stir by hand until just combined.
  • Pour in sprinkles and fold into cheesecake batter with spatula.
  • Pour over crust.
  • Bake at 350°F for 55-60 minutes or until center is almost set.
  • Run knife around rim of pan to loosen cake then chill. Make sure it is cool before removing rim. Refrigerate until ready to serve.
  • Top with whipped cream, sprinkles, and a cherry. (For the whipped cream I used a large closed star tip and piped out little billows.)