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White Chocolate Confetti Cheesecake

White Chocolate Confetti Cheesecake

This Birthday Cheesecake is just plain fun!!

Course Dessert
Cuisine American
Keyword White Chocolate Confetti Cheesecake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Author Amanda Rettke


  • 1/4 cup granulated sugar
  • 1/2 tsp. vanilla
  • 16 ounces (2 packages) cream cheese, room temperature
  • 2 eggs
  • 4 oz white chocolate, melted and cooled
  • 1 cup rainbow sprinkles, plus extra for garnish


  1. Beat cream cheese, sugar and vanilla in stand mixer until well blended, 3-5 minutes.

  2. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  3. Add white chocolate and stir by hand until just combined.

  4. Pour in sprinkles and fold into cheesecake batter with spatula.
  5. Pour over crust.
  6. Bake at 350°F for 55-60 minutes or until center is almost set.

  7. Run knife around rim of pan to loosen cake then chill. Make sure it is cool before removing rim. Refrigerate until ready to serve.

  8. Top with whipped cream, sprinkles, and a cherry. (For the whipped cream I used a large closed star tip and piped out little billows.)