This is just plain fun!! It’s a little something of everything I adore… cheesecake, Oreo crust, white chocolate, and sprinkles! But here’s the skinny: (Please note, that will be the only time I will use the word ‘skinny’ in reference to this recipe) My husband keeps telling me that the Oreo crust is too much! Like in this neapolitan cheesecake. Just stop with the Oreo crust he says! But I can’t. I love it! However, he may have a small point in that the chocolate crust does compete with the delicate flavors of white chocolate and cream cheese (and strawberry in this case). I think a shortbread, graham cracker or vanilla cookie crust would all be really lovely with this cheesecake. I utilize Cool Whip as a topping, but you can certainly use heavy whipped cream and make your own. To make Homemade Whipped Cream: Start with cold heavy creamy and pour it into stand mixer with whisk attachment. When the cream starts to thicken, add in sugar. (A good rule of thumb is 2 tablespoons of sugar for every cup of cream) Continue beating until soft peaks occur. Don’t overbeat as you will then have butter. The star of this show is definitely the sprinkles! I added some into the cheesecake as well as on top. They are so fun to look at and surely do bring a smile to anyone’s face. Which is why I do what I do. I am a SMILE MAKER darnit!Recipe inspired by this recipe from Kraft. As I mentioned above, I used Oreo for the crust. I use the pre-packaged crumbs, as seen in detail here. Simply add 2 tablespoons melted better to crumbs then press into springform pan. I used an 8-inch springform pan for this recipe. As you can imagine, this was a huge hit with the kids. They love the color and and fun that sprinkles bring! Heck, so do I. If you like what you see on my blog, be sure to check out my new book, Surprise-Inside Cakes!
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Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.