Coffee Sugar Cookies
These Coffee Sugar Cookies elevate your cookie game with a delightful twist that's sure to spark your taste buds. Imagine the perfect harmony of a classic sugar cookie embracing the rich, soothing flavor of coffee.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: coffee sugar cookies
Servings: 34 cookies
Calories: 213kcal
Author: Amanda Rettke--iambaker.net
- 4 ½ cups (576 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (224 g) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) confectioners' sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ cup freshly ground coffee beans, finely ground (such as you would for espresso)
Coffee Glaze (Optional)
- 1 cup (125 g) confectioners' sugar
- 2 tablespoons freshly brewed coffee
Cookie
Preheat oven to 375°F and line baking sheets with parchment paper.
In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, oil, granulated sugar, and confectioners sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as necessary.
Reduce speed to medium and add the eggs, one at a time, mixing until just combined after each addition.
Add the vanilla and coffee grounds and continue mixing until combined.
Reduce speed to low and add the flour mixture in three additions, scraping the sides of the bowl as necessary.
Using a 2-tablespoon cookie scoop, scoop cookies and place them onto the prepared baking sheet, spaced about 1 inch apart. (They will not spread much)
Bake 8-10 minutes or until the edges of the cookie start to turn golden brown.
Glaze
In a small bowl combine confectioners' sugar and coffee. Whisk together until smooth.
Drizzle the cookies with the coffee glaze.
Cookies can be served warm or cold.
Serving: 1cookie | Calories: 213kcal