Coffee Sugar Cookies
Servings: 12 cookies
Ingredients
- 1 c butter softened
- 1 1/4 c sugar
- 2 c flour
- 1/2 tsp. baking powder
- 2 eggs
- 2 tbsp. fresh ground coffee you can also use instant crystals or powder
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt I prefer kosher when baking
Instructions
- In a mixer, cream together butter and sugar.
- In a small bowl, combine eggs, vanilla, and coffee until fully incorporated.
- In separate bowl add together flour, baking powder, cinnamon, and salt.
- Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
- I would chill this dough for AT LEAST one hour, preferably overnight.
- When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.