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Balsamic Brussel Sprouts
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5 from 3 votes

Balsamic Roasted Brussel Sprouts

Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts
Servings: 4
Calories: 67kcal
Author: Amanda Rettke


  • 1 pound fresh Brussels sprouts
  • 1.5 tablespoon olive oil
  • 3 tablespoon balsamic vinegar, divided
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 450°F. 
  • Clean Brussel sprouts in water and trim tough ends and cut in half.
  • In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. 
  • Spread the sprouts out evenly over a foil-lined baking sheet.  Drizzle the oil mixture over the sprouts, and toss to evenly coat.  Spread back into an even layer.
  • Roast for 20-25 minutes or until the sprouts tender with a crisp outside.  Remove from oven.
  • Drizzle with the remaining vinegar, and sprinkle with salt to taste.


Serving: 4g | Calories: 67kcal