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Balsamic Brussel Sprouts
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5 from 3 votes

Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussels Sprouts are easy and full of flavor. They remind me of what you get in fancy restaurants!
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts
Servings: 4
Calories: 67kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1 ½ tablespoons olive oil
  • 3 tablespoons balsamic vinegar, divided
  • 2 teaspoons minced garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 450°F. Line a baking sheet with aluminum foil.
  • Clean Brussels sprouts in water and trim tough ends and cut them in half.
  • In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. 
  • Spread the sprouts out evenly over the lined sheet. Drizzle the oil mixture over the sprouts, and toss to evenly coat. Spread back into an even layer.
  • Roast for 20-25 minutes*, or until the sprouts tender with a crisp outside.  Remove from oven.
  • Drizzle with the remaining balsamic vinegar, and sprinkle with salt to taste.

Notes

*See Post for Air Fryer Instructions.

Nutrition

Serving: 1portion | Calories: 67kcal