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Balsamic Brussel Sprouts

Balsamic Roasted Brussel Sprouts

Course Side Dish
Cuisine American
Keyword Roasted Brussel Sprouts
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4
Calories 67 kcal
Author Amanda Rettke


  • 1 pound fresh Brussels sprouts
  • 1.5 tablespoon olive oil
  • 3 tablespoon balsamic vinegar, divided
  • 2 cloves fresh garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 450°F. 

  2. Clean Brussel sprouts in water and trim tough ends and cut in half.

  3. In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. 

  4. Spread the sprouts out evenly over a foil-lined baking sheet.  Drizzle the oil mixture over the sprouts, and toss to evenly coat.  Spread back into an even layer.

  5. Roast for 20-25 minutes or until the sprouts tender with a crisp outside.  Remove from oven.

  6. Drizzle with the remaining vinegar, and sprinkle with salt to taste.