Balsamic Roasted Brussel Sprouts
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts
Servings: 4
Calories: 67kcal
Author: Amanda Rettke
- 1 pound fresh Brussels sprouts
- 1.5 tablespoon olive oil
- 3 tablespoon balsamic vinegar, divided
- 2 cloves fresh garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 450°F.
Clean Brussel sprouts in water and trim tough ends and cut in half.
In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper.
Spread the sprouts out evenly over a foil-lined baking sheet. Drizzle the oil mixture over the sprouts, and toss to evenly coat. Spread back into an even layer.
Roast for 20-25 minutes or until the sprouts tender with a crisp outside. Remove from oven.
Drizzle with the remaining vinegar, and sprinkle with salt to taste.
Serving: 4g | Calories: 67kcal