Chocolate Strawberry Shortcake brings a chocolately twist on the classic strawberry shortcake dessert.
In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt, and sugar.
Divide dough into 8 patties, about 3/4-inches thick. (They will be similar in size and shape to a hockey puck.)
Brush with egg white; sprinkle with coarse sugar and remaining chips.
Bake at 450°F for 11-13 minutes or until toothpick inserted near the center comes out with just a few crumbs. Allow to cool on a cooling rack.
Cut cooled chocolate shortcake in half.
Place bottom half of shortcake on a plate and cover in strawberries, blueberries, whipped cream, and chocolate sauce.
Set top layer of shortcake on top. Cover in whipped cream, fruit, and chocolate sauce.