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Chocolate Strawberry Shortcake with Blueberries and Chocolate Sauce!

Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake brings a chocolately twist on the classic strawberry shortcake dessert.

Course Dessert
Cuisine American
Keyword Chocolate Strawberry Shortcake
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 6 servings
Calories 659 kcal
Author Amanda Rettke--iambaker.net



  • 2 cups (250g) all-purpose flour
  • 1/4 cup (29.5g) baking cocoa
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup (67g) granulated sugar
  • 1/2 cup (1 stick or 113g) unsalted butter, cold
  • 2/3 cup semisweet chocolate chips
  • 3/4 cup (45g) heavy whipping cream
  • 1 large egg, for egg wash
  • 1/2 teaspoon coarse sugar


  • 20 fresh strawberries, sliced
  • 1 cup blueberries
  • Chocolate Sauce
  • Cool Whip, or homemade whipped cream


  1. In a large bowl, combine the flour, cocoa, baking soda, baking powder, salt, and sugar.

  2. Cut in butter and chocolate chips until crumbly.
  3. Add whipping cream and stir until just moistened.
  4. Divide dough into 8 patties, about 3/4-inches thick. (They will be similar in size and shape to a hockey puck.)

  5. Place on parchment paper-lined baking sheets.
  6. Brush with egg white; sprinkle with coarse sugar and remaining chips.

  7. Bake at 450°F for 11-13 minutes or until toothpick inserted near the center comes out with just a few crumbs. Allow to cool on a cooling rack.


  1. Cut cooled chocolate shortcake in half.

  2. Place bottom half of shortcake on a plate and cover in strawberries, blueberries, whipped cream, and chocolate sauce.

  3. Set top layer of shortcake on top. Cover in whipped cream, fruit, and chocolate sauce.

  4. Serve immediately.