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Tuna Slider
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5 from 1 vote

Tuna Melt Sliders

Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: dinner
Cuisine: American
Keyword: tuna sliders
Servings: 12 sliders
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 package King's Hawaiian rolls
  • 2 cans (5 ounces each) tuna, drained
  • ½ cup (119.5 g) mayonnaise
  • 1 teaspoon celery salt
  • 2 tablespoons shallot, finely diced
  • 1 tablespoon dill pickle, finely diced (or more to taste)
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 slices Havarti cheese, (if your slices are large, you can use less)

Topping

  • 1 tablespoon butter, melted
  • ½ teaspoon celery seed

Instructions

  • Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper. Set aside.
  • Split your rolls in half; place one half in the bottom of the baking dish.
  • Top the buns with the tuna mixture and the slices of Havarti cheese.
  • Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
  • Cover the dish with aluminum foil and bake for 10-15 minutes.
  • Remove foil and bake for an additional 5 minutes, or until the cheese is hot and bubbly.
  • Serve immediately.