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Tuna Slider

Tuna Melt Sliders

Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!

Course dinner
Cuisine American
Keyword tuna sliders
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 sliders
Author Amanda Rettke


  • 1 package Kings Hawaiian Buns
  • 2 (5 ounce each) cans tuna, drained
  • 1/2 cup (119.5 g) mayonnaise
  • 1 teaspoon celery salt
  • 2 tablespoons shallot, finely diced
  • 1 tablespoon dill pickle, finely diced (or more to taste)
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices Havarti cheese (if your slices are large, you can use less)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon celery seed


  1. Preheat oven to 350°F.

  2. In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
  3. Set aside.
  4. Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
  5. Top the buns with the tuna mixture and the slices of Havarti cheese.
  6. Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
  7. Cover the dish with tinfoil and bake for 10-15 minutes
  8. Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
  9. Serve immediately.

Recipe Video