Tuna Melt Sliders
Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!
Servings: 12 sliders
Calories: 241kcal
Ingredients
- 1 package King's Hawaiian rolls
- 2 cans (5 ounces each) tuna, drained
- ½ cup (119.5 g) mayonnaise
- 1 teaspoon celery salt
- 2 tablespoons shallot, finely diced
- 1 tablespoon dill pickle, finely diced (or more to taste)
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices Havarti cheese, (if your slices are large, you can use less)
Topping
- 1 tablespoon butter, melted
- ½ teaspoon celery seed
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper. Set aside.
- Split your rolls in half; place one half in the bottom of the baking dish.
- Top the buns with the tuna mixture and the slices of Havarti cheese.
- Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
- Cover the dish with aluminum foil and bake for 10-15 minutes.
- Remove foil and bake for an additional 5 minutes, or until the cheese is hot and bubbly.
- Serve immediately.
Nutrition
Serving: 1slider | Calories: 241kcal