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5 from 2 votes

Stuffed Buffalo Chicken

Stuffed Buffalo Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, creamy bacon and blue cheese filling, and smothered in zesty ranch dressing.  We used our homemade buffalo sauce and our homemade ranch dressing for this recipe!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Stuffed Buffalo Chicken
Servings: 4
Author: Amanda Rettke



  • boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup buffalo sauce

Blue Cheese Filling

  • 1/4 cup blue cheese, crumbled
  • 8 ounces cream cheese
  • 1 package dry ranch seasoning
  • 3 strips bacon, cooked and crumbled
  • 2 ribs celery, diced (optional)


  • Preheat oven to 350° F.
  • Season chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast.
  • In a medium mixing bowl, combine blue cheese, cream cheese, ranch seasoning, and crumbled bacon. 
  • Stuff each chicken breast with blue cheese mixture. Close slit using toothpicks.
  • Place chicken in prepared baking dish, top with buffalo sauce (reserve some for basting at the end)
  • Cook for 20-25 minutes or until internal temperature reaches 165°F