Stuffed Buffalo Chicken
Stuffed Buffalo Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, creamy bacon and blue cheese filling, and smothered in zesty ranch dressing. We used our homemade buffalo sauce and our homemade ranch dressing for this recipe!
Servings: 4 stuffed chicken breasts
Calories: 624kcal
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup buffalo sauce
Blue Cheese Filling
- ¼ cup blue cheese, crumbled
- 8 ounces cream cheese
- 1 package dry ranch seasoning
- 3 strips bacon, cooked and crumbled
- 2 ribs celery, diced (optional)
Instructions
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast.
- In a medium mixing bowl, combine blue cheese, cream cheese, ranch seasoning, and crumbled bacon.
- Stuff each chicken breast with blue cheese mixture. Close slit using toothpicks.
- Place chicken in prepared baking dish and top with buffalo sauce. (Reserve some for basting at the end.)
- Cook for 20-25 minutes or until internal temperature reaches 165°F.
- Serve warm with extra buffalo sauce (optional).
Nutrition
Serving: 1chicken breast | Calories: 624kcal