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Caesar Dressing

Making a simple creamy Caesar Dressing from home is ridiculously easy.  If you love caesar salads as much as I do, you will want this homemade dressing.  It is the perfect balance of flavors, and I let you pick if you want to include the anchovies or not. 

Course Salad
Cuisine American
Keyword Caesar Dressing, Dressing
Prep Time 5 minutes
Servings 8
Author Amanda Rettke


  • 1 egg, room temperature
  • 1 1/2 tsp Dijon mustard
  • 1 cup extra virgin olive oil, room temperature
  • 1/2 cup Parmigiano cheese, grated
  • 1 tablespoon garlic, minced
  • 1/2 tsp Worcestershire sauce
  • 4 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 anchovy fillets, mashed (optional)


  1. Put all the ingredients in a large mason jar.

  2. Blend using an immersion blender until the dressing has emulsified (1-2 minutes)

Recipe Notes

Keep refrigerated and eat within a few weeks.