Pineapple Dessert
We love this easy (SO EASY) and delicious dessert that is NO BAKE!
Prep Time10 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: pineapple dessert, pineapple dream dessert, pineapple lush
Servings: 15 pieces
Calories: 400kcal
Author: Amanda Rettke
Filling
- ½ cup (1 stick / 113 g) butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups (250 g) confectioners' sugar
- 2 cans (20 ounces each) crushed pineapple, drained
- 16 ounces whipped topping, homemade or store-bought
Crust/Topping
To a medium bowl, add the crushed graham crackers. Pour in melted butter and using a fork, combine the graham cracker crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.
Filling
Using a hand-held mixer, mix the cream cheese and butter in a large bowl until creamy.
Add confectioners' sugar and mix again until fully combined.
Add in the crushed pineapple and whipped cream. Using a spatula, gently mix until fully incorporated.
Assembly
To the prepared baking dish, add 3 cups of graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
Pour the filling onto the crust and spread in an even layer.
Sprinkle the remaining graham cracker crumbs over top.
Refrigerate for at least 2 hours, preferably overnight.
Serve chilled.
Serving: 1piece | Calories: 400kcal