Go Back
Pineapple Dream Dessert
Print Recipe
4.89 from 9 votes

Pineapple Dessert

We love this easy (SO EASY) and delicious dessert that is NO BAKE!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: pineapple dessert, pineapple dream dessert, pineapple lush
Author: Amanda Rettke

Ingredients

Crust/Topping

  • 18 graham crackers, crushed
  • 3/4 cup (1 1/2 sticks or 168g) butter, melted

Filling

  • 1/2 cup (1 stick or 113g) butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 cups confectioners sugar
  • 40 ounce (2 cans) crushed pineapple, drained
  • 16 ounces whipped topping, such as cool whip

Instructions

Crust/Topping

  • Smash graham cracker crumbs until they are fine. Add in melted butter and using a fork, combine the graham crackers crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.

Filling

  • In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.
  • Add in 2 cups of confectioners sugar and mix again until fully combined.
  • Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.
  • In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
  • Pour the filling onto the crust and spread in an even layer.
  • Sprinkle the remaining graham cracker crumbs over top.
  • Refrigerate for at least 2 hours, preferably overnight.