Pineapple Dessert
We love this easy (SO EASY) and delicious dessert that is NO BAKE!
Ingredients
Crust/Topping
- 18 graham crackers, crushed
- 3/4 cup (1 1/2 sticks or 168g) butter, melted
Filling
- 1/2 cup (1 stick or 113g) butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups confectioners sugar
- 40 ounce (2 cans) crushed pineapple, drained
- 16 ounces whipped topping, such as cool whip
Instructions
Crust/Topping
- Smash graham cracker crumbs until they are fine. Add in melted butter and using a fork, combine the graham crackers crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.
Filling
- In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.
- Add in 2 cups of confectioners sugar and mix again until fully combined.
- Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.
- In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
- Pour the filling onto the crust and spread in an even layer.
- Sprinkle the remaining graham cracker crumbs over top.
- Refrigerate for at least 2 hours, preferably overnight.