Pineapple Dessert
We love this easy (SO EASY) and delicious dessert that is NO BAKE!
Course: Dessert
Cuisine: American
Keyword: pineapple dessert, pineapple dream dessert, pineapple lush
Author: Amanda Rettke
Crust/Topping
- 18 graham crackers, crushed
- 3/4 cup (1 1/2 sticks or 168g) butter, melted
Filling
- 1/2 cup (1 stick or 113g) butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups confectioners sugar
- 40 ounce (2 cans) crushed pineapple, drained
- 16 ounces whipped topping, such as cool whip
Filling
In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.
Add in 2 cups of confectioners sugar and mix again until fully combined.
Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.
In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
Pour the filling onto the crust and spread in an even layer.
Sprinkle the remaining graham cracker crumbs over top.
Refrigerate for at least 2 hours, preferably overnight.