Chocolate Zucchini Muffins are a moist, delectable treat that will satisfy your sweet tooth!
Preheat oven to 350°F and prepare two muffin pan with 18 cupcake liners. (You will have anywhere from 14-22 muffins depending on how full you fill them.)
In a large bowl or in the bowl of a stand mixer, combine oil, sugar, and vanilla until fully incorporated.
Add in the flour, cocoa, baking soda, baking powder, and salt. Slowly stir the dry ingredients into the sugar mixture and mix until just combined.
Fold in zucchini and the chocolate chunks by hand.
Scoop 3 tablespoons of muffin batter into each cupcake liner. Bake for 25-30 minutes.