Fried Apple Spice Cake Sticks
Coated in sugar and apple pie spice, Fried Apple Spice Cake Sticks will be the sweet treat that will satisfy your mini donut craving!
Servings: 8
Calories: 370kcal
Ingredients
- 1 pound cake (16 ounces), thawed
- ½ cup (113 g) unsalted butter, divided
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Slice pound cake in half lengthwise and then cut each half into 1-inch rectangles. You should have between 16 and 18 mini cakes.
- In a medium bowl mix together sugar and apple pie spice. Set aside.
- Melt 2 tablespoons of butter in a skillet, over medium heat. Working in batches, add 4-5 mini cakes to the skillet, toss in the butter to coat on all sides. Brown each side for 30-60 seconds and then remove from pan.
- While the cakes are still hot, immediately toss them in the sugar-spice mixture.
- Add another 2 tablespoons of butter and repeat with the next batch. Continue until you have used all of the mini cakes.
Nutrition
Calories: 370kcal