Peanut Butter Fudge
Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes!
- 3 cups (600g) granulated sugar
- 3/4 cups (170g) butter
- 2/3 cup (168g) evaporated milk
- 1 cup creamy peanut butter
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Line a 9x13 inch pan with parchment paper.
In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
Remove from heat and stir in peanut butter until thoroughly combined.
Beat in marshmallow fluff and vanilla extract.
Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.