Golden Oreo Dessert
Golden Oreo Dessert is a no-bake pudding dessert with layers of a white chocolate vanilla cookie crust, cream cheese, more cookies, cinnamon vanilla pudding, and whipped topping.
Servings: 12
Calories: 295kcal
Ingredients
Pudding
- 1 box (5.1 ounces) instant vanilla pudding mix
- 1 teaspoon cinnamon
- 2 cups (290 g) milk
Cookie Crust
- 48 Oreo Golden Sandwich Cookies, divided
- 1 cup (168 g) white chocolate chips
- ¼ cup (½ stick / 56g) butter, melted
Cream Cheese Mixture
- 8 ounces (1 package) cream cheese, room temperature
- 8 ounces whipped topping, divided (You may use more depending on how thick you want the top layer)
- ½ cup (62.5 g) confectioners' sugar
Instructions
Pudding
- In a medium bowl, combine vanilla pudding mix and cinnamon. Add milk and whisk for 2-3 minutes or until pudding is thick. Set in refrigerator to chill while you prepare the remaining ingredients.
Cookie Crust
- In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible).
- Pour cookies into a medium bowl and add melted butter. Stir until well combined.
- Pour cookie mixture into a 9x13-inch pan and press down. Set aside as you make the cream cheese mixture.
Cream Cheese Mixture
- In a medium bowl, combine the cream cheese, half of the cool whip, and confectioners' sugar. Blend until smooth.
Assembly
- Pour the cream cheese mixture over crust and spread to edges.
- Top the cream cheese mixture with the remaining cookies.
- Pour the cinnamon pudding on top of the cookies and top with remaining cool whip.
- Top with white chocolate curls for garnish. (I purchased mine at Walmart)
- Refrigerate until you are ready to serve.
Video
Nutrition
Calories: 295kcal