Brownie Pudding Dessert
Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate!
Servings: 12
Calories: 473kcal
Ingredients
BROWNIE LAYER
- 1 ½ cups (186 g) all-purpose flour
- ⅓ cup (42 g) dark cocoa
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) butter, softened or room temperature
- 2 teaspoons vanilla
CREAM CHEESE LAYER
- 8 ounces (1 package) cream cheese, room temperature
- ½ cup (62.5 g) confectioners' sugar
- 8 ounces cool whip
PUDDING LAYER
- 1 box (5.1 ounces) instant chocolate pudding
- 2 cups milk
TOPPINGS
- 8 ounces cool whip
- Hot fudge or chocolate syrup
- Chocolate swirls
Instructions
BROWNIES
- Heat oven to 350°F. Prepare a 9x13-inch baking dish with non-stick spray or GOOP.
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
- Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
CREAM CHEESE LAYER
- In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
- Spread mixture on top of cooled brownies.
PUDDING LAYER
- In a medium bowl combine the milk and pudding.
- Using a hand mixer, beat on medium speed until thickened (2-3 minutes). Carefully spread on top of the cream cheese layer.
TOPPINGS
- Top with Cool Whip, chocolate swirls, and chocolate syrup.
- Refrigerate 1-hour, or until ready to serve.
Video
Nutrition
Calories: 473kcal