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Looking down on a bowl of Robin's Egg Dip on a white table.
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5 from 1 vote

Robin's Egg Dip

Robin's Egg Dip is a sweet, creamy treat with delicious malt flavor, smooth cream cheese, whipped topping, and a fun crunch from chopped Robins Egg malted milk balls!
Prep Time10 minutes
Total Time10 minutes
Course: Dip
Keyword: Robin Egg Dip, Robin's Egg Dip
Servings: 8 people (4 cups)
Calories: 346kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Instructions

  • In a medium mixing bowl, combine the cream cheese, confectioners' sugar, malt powder, and salt. Beat with a hand mixer on medium speed until smooth and creamy, about 1–2 minutes. (Avoid overmixing to keep the colors from bleeding.)
  • Gently fold in the whipped topping until fully incorporated.
  • Stir in the chopped Robins Egg malted milk ball candy.
  • Serve immediately with graham crackers or vanilla wafers.

Nutrition

Serving: 1portion | Calories: 346kcal