Single Serve S'mores Scotcheroo
Enjoy a quick, no-bake single-serve S’mores Scotcheroo! Made in a mug with marshmallow, chocolate, butterscotch, peanut butter, and graham crackers, this microwave dessert is ready in minutes.
Servings: 1 S'mores Scotcheroo
Calories: 567kcal
Ingredients
- 1 tablespoon granulated sugar
- 1 ½ tablespoons light corn syrup
- 1 ½ tablespoons creamy peanut butter
- ½ cup crispy rice cereal*
- 1 ½ tablespoons marshmallow fluff
- 1 tablespoon butterscotch chips
- 1 tablespoon milk chocolate chips
- 1 tablespoon crushed graham crackers
Instructions
- In a 12-ounce microwave-safe mug, combine granulated sugar and light corn syrup. Stir with a small spoon until well mixed.
- Microwave the mixture for 30 seconds, or until the sugar is mostly dissolved.
- Add peanut butter to the mug and stir until smooth and fully combined.
- Stir in the crispy rice cereal until everything is evenly coated. The mixture will be sticky. Continue folding gently until combined.
- Transfer the mixture onto a small plate. Use your hands or the back of a spoon to shape it into a cookie-like round, pressing gently to hold its form.
- While the cookie is still warm, top with marshmallow fluff, spreading it into an even layer.
- Wipe out the mug with a paper towel. Add butterscotch chips and milk chocolate chips to the mug. Microwave in 30-second increments, stirring well after each, until fully melted and smooth.
- Pour the melted chocolate mixture over the marshmallow layer and gently spread it across the top with the back of a spoon.
- Immediately sprinkle crushed graham crackers over the chocolate layer.
- Serve immediately. Or, refrigerate for 10–15 minutes to allow the chocolate to set.
Notes
*You can also use Special K, but it does end up breaking due to the stirring in the mug.
Nutrition
Serving: 1S'more Scotcheroo | Calories: 567kcal