S'mores Bars
S’mores Bars are a delicious, no-bake treat made with just four ingredients-Golden Grahams cereal, marshmallows, milk chocolate chips, and butter! Each bite gives me all of the flavors of classic S'mores--no campfire required!
Servings: 12 bars
Calories: 495kcal
Ingredients
- 1 box (11.7 ounces) Golden Grahams cereal, divided
- 2 bags (10 ounces each) miniature marshmallows, divided
- 2 cups (364 g) milk chocolate chips, divided
- 5 tablespoons unsalted butter
Instructions
- Line a 9x13-inch baking dish with parchment paper. Make sure the parchment extends up the sides for easy removal. Then, spray the parchment with baking spray.
- To a small bowl, add ¾ cup Golden Grahams cereal, ¾ cup miniature marshmallows, and ¾ cup chocolate chips. Mix to combine. Set aside to use for the topping.
- In a large saucepan over medium-low heat, melt the butter.
- Add 8 cups of miniature marshmallows to the melted butter. Stir constantly for about 3-4 minutes, until fully melted and smooth. Remove from heat.
- Immediately stir in the remaining Golden Grahams cereal, making sure it is fully coated.
- Quickly fold in the remaining miniature marshmallows and chocolate chips, stirring gently to combine. Avoid overmixing so the chocolate doesn’t melt too much.
- Press the mixture evenly into the prepared baking dish.
- Sprinkle the reserved cereal, marshmallow, and chocolate mixture over the top, pressing it down gently to help it stick.
- Let the bars cool completely in the pan (1-2 hours).
- Once set, lift them out using the parchment paper. Cut and serve.
Nutrition
Serving: 1bar | Calories: 495kcal