Strawberry Galette
This Strawberry Galette is a deliciously rustic dessert with my flaky, homemade pie crust and a sweet, juicy strawberry filling! Rustic simplicity!
Servings: 8 pieces
Calories: 160kcal
Ingredients
- 1 recipe homemade pie crust, use half
- 3 cups (432 g) fresh strawberries, sliced
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch
- 1 large egg, beaten
- 1 teaspoon turbinado sugar
- honey, for drizzling
- vanilla ice cream, optional, for serving
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- Roll out the pie crust on a lightly floured surface into a 14-inch circle, about ⅛-inch thick. Transfer it to the parchment-lined baking sheet and refrigerate while preparing the filling.
- In a medium bowl, combine the strawberries, granulated sugar, lemon juice, and cornstarch. Gently toss to coat the strawberries evenly. Let the mixture sit for about 10 minutes to allow the juices to develop.
- Remove the chilled pie crust from the refrigerator. Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border around the edges.
- Carefully fold the edges of the dough over the filling to create a rustic, pleated crust.
- Brush the exposed edges of the dough with the beaten egg. Then, sprinkle with turbinado sugar.
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, tent them with aluminum foil.
- Let the galette cool for at least 10 minutes before serving.
- Drizzle with honey and serve with vanilla ice cream, if desired.
Video
Nutrition
Serving: 1piece | Calories: 160kcal